Gluten has always been a huge part of diet so how come people are now intolerant? Is it just a trend? Were people always intolerant but there was no other option? Or has gluten changed though breeding?
Is it possible that people have made themselves more intolerant by excluding gluten from their diet thus losing the ability to digest it?
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Apparently gluten has not always been a huge part of the diet. Investigate why it is that the French have virtually no cases of gluten sensitivity. Follow the dough! Pun intended!!
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