Eli5 what would happen if you had water in a completely sealed container and brought it past boiling temp

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Would it just turn into a pressurized container full of steam? Would the water stay water but just like, really hot?

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Anonymous 0 Comments

That is exactly what a pressure canner/instant pot does. The contents reach a temperature higher than boiling, high enough to cook faster and or/sterilize the food.

Fun fact: you can use an instant pot as an autoclave.

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