Eli5: Whats the difference between “processed sugar” and sugar found in fruit, bread and milk etc? arent processed sugar the same sugar molecules as those?

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And more specifically, what is it that makes processed sugar worse than consuming sugar from those products, is it blood sugar spike or something?

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Anonymous 0 Comments

Ann Reardon (YouTube “how to bake that) has a good visual explanation of the differences and what they mean.

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