Eli5: Whats the difference between “processed sugar” and sugar found in fruit, bread and milk etc? arent processed sugar the same sugar molecules as those?

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And more specifically, what is it that makes processed sugar worse than consuming sugar from those products, is it blood sugar spike or something?

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Anonymous 0 Comments

Basically processed sugar hasn’t fiber. And this is the problem. The same with refined floors.
Your bacteria need fiber. If you only provides sugar, the ecosystem in your gut is disbalanced. And this is the beginning of overweight, diabetes, intolerances, poor immune system, depresions, anxiety, and a long, long, long etc.

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