There are two factors here.
1. The temperature difference between hot drinks and the outside could be lower than the temperature difference between a cold drink and the outside.
2. Cold drinks often have ice in them. Ice functions as a ‘cold reservoir’. As long as there is a little ice, the drink will stay close to the freezing point of water. When combined with thermal insulation, ice is exceptionally good at keeping your drink the perfect temperature.
I fill my new thermal flask up with water before bed, as I’m filling it up I remember little info graphic that was on the packaging about the 24/12 hour thing and I start thinking about it for a while as I get ready for bed and come to the loose conclusion that it must be something to do with hot things being really hot and cold things being slightly cool… then something else fills my mind and the chances I’ll look it up dwindle towards zero. I get into bed and do my usual browse through Reddit, and I stumble upon this question and the correct answer. What a universe.
Hot objects with high thermal energy emit light. This is called radiation. The steel on the outside of a Yeti thermos catches this radiation and keeps it away from the cold stuff inside.
If the stuff on the inside is hot, however, IT is what emits light. It heats up the inner layer of the thermos, and that layer radiates heat away.
The way they’re designed, it’s much easier to keep heat out rather than in.
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