So some cheeses seem to be toxic for you if you eat them when they have mold on them, while others are mainly being consumed when they get moldy. Why is it so that some types of cheese will make you sick, while you can eat others without a problem?
In: Chemistry
There are actually some Gouda cheeses with a blue mold. https://www.goudskaashuis.nl/webshop/kaas/boerenkaas/gouds-blauw/
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