Basically, washing isn’t about sanitation. Soap and warm water dissolve fat, grease, etc better, and so they wash away wherever is left on your hands and dishes a little easier. This doesn’t need to kill the germs so much as remove them.
Sanitation, killing all the germs, us a second, separate step. In a restaurant, you’d clean your dishes, counters, etc first and then use a germ killing agent (like bleach solution). For hands, there’s alcohol-based sanitizer lotion.
Latest Answers