Alright so from learning from my step father who worked as a dish washer in a restaurant. He told me to wash with hot rinse with cold washing with hot ensure an easier time to remove grease, stuck on food and helps break things down where as rinsing in cold helped kill bacteria ensuring a clean plate, or whatever ur washing. Been doing dishes this was now for 20yrs.
Alright so from learning from my step father who worked as a dish washer in a restaurant. He told me to wash with hot rinse with cold washing with hot ensure an easier time to remove grease, stuck on food and helps break things down where as rinsing in cold helped kill bacteria ensuring a clean plate, or whatever ur washing. Been doing dishes this was now for 20yrs.
Alright so from learning from my step father who worked as a dish washer in a restaurant. He told me to wash with hot rinse with cold washing with hot ensure an easier time to remove grease, stuck on food and helps break things down where as rinsing in cold helped kill bacteria ensuring a clean plate, or whatever ur washing. Been doing dishes this was now for 20yrs.
I watched a video on a similar topic about this. It was focused on dishes, but hand washing was mentioned.
Basically, the water temperature doesn’t matter much unless it is able to kill germs. It’s the soap that does the work. The only time warm/hot water will help is if it helps remove whatever is on the surface of the item you’re cleaning.
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