eli5 why do so many of the “health conscious” and “environmentally friendly” alternative milks, oat, almond and soy, come packaged in the most complex cartons ever?

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Am I just wrong about how long it takes for these packages to decompose? Why do dairy producers seem to have a monopoly on paper cartons?

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Anonymous 0 Comments

Dairy milk gets purchased frequently so it can come in flimsy cartons that require refrigeration. Oat milk may sit on the shelf for months, and as such needs a package that allows it to be shelf stable. In places that sell ultra-pasteurized dairy milk which is shelf stable it is sold in the same packages as alternative milks.

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