Cold basically reduces our sensitivity to taste, so we don’t taste the stuff in the water that gives it a taste as strongly when it’s cold (same reason cheap beer advertises being served ice cold, somyou don’t taste the cheap beer).
As for mouth feel, I can’t really speak to that, as other than the temperature they feel the same to me.
The “taste of water” is a divisive topic, but let’s assume that the combination of the water and whatever non-H2O stuff is in it does have a taste.
The tongue has a number of distinct taste receptors. Aside from other factors, different receptors are responsive in different temperature ranges. So apart from anything else, you’ll be getting a different mix of signal strengths from the different receptors.
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