Eli5: why does food taste different depending on whether it is warm or not? 305 viewsJanuary 1, 2024 Question98.88K May 5, 2023 0 Comments Basically the title. Counts for drinks too. In: 1 6 Answers ActiveNewestOldest Anonymous Posted May 5, 2023 0 Comments There’s also a thing in cooking called the Maillard reaction. It’s what makes browned, toasted or caramelized foods a have a different flavor when cooked. You are viewing 1 out of 6 answers, click here to view all answers. Register or Login
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