I think it might have something to do with condensation/evaporation? Not sure how it works though.
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“Cold” water might be just a few degrees above freezing. Room temp is only 30-40 degrees away.
Hot water (or something like coffee) could be anywhere from 130-210 degrees. Room temp is up to 130 degrees away.
Even if the 150-200 degree water cools faster (and it does), it has a lot further to go to reach room temperature.
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