Eli5: Why does it take so little salt to season eggs vs something like potatoes where you need to add way more?

Question

Eli5: Why does it take so little salt to season eggs vs something like potatoes where you need to add way more?

In: 37

Answer 1

We don’t put salt on potatoes around here… boiled, baked or scalloped, no salt needed. Pepper or butter or chives or MAYBE cheese…but not salt.