TL;DR : Oil deteriorates at lower pH because the strong stuff in lower pH can make the oil break down and go bad, just like how strong things can make your special bread get all mushy.
Okay, imagine oil is like a sandwich you made with some special bread. The bread represents the oil, and it’s very sensitive to certain things. Now, pH is like a scale that tells us how strong or weak some stuff is. When the pH gets lower, it means there’s more of the strong stuff around.
So, when oil is exposed to lower pH (more strong stuff), it starts to break down, just like your special bread might get soggy if you pour something very strong, like lemon juice, on it. This breaking down of the oil can make it not work as well or even go bad.
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