If it’s because of lack of antibiotics, how does this work and why can’t we feed them something else that makes them less gamey? Also curious how aging affects it, as funk and game may not be the best combo.
What you’re tasting there is how beef is supposed to taste.
Cattle eat grass in a natural setting, not grain. Grain is unnatural food for them and is only used because of it’s ability to add weight and marbling to beef cattle.
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