Eli5: Why does the salt coarseness matter when cooking? 374 viewsApril 13, 2024ChemistryOther Question100.55K April 12, 2024 0 Comments Eli5: Why does the salt coarseness matter when cooking? In: Chemistry 4 Answers ActiveNewestOldest Anonymous Posted April 12, 2024 0 Comments Flaky finishing salt gives a more interesting texture when eaten. Otherwise the finer salt dissolves more easily in whatever you’re cooking You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
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