The title says it all. When I buy white bread, it will get mold after a week or two, but wheat bread can last over a month or longer.
Or is it that I just can’t see the mold on the wheat bread (gross.)
thanks for you time
In: Other
Yeah the first time I got the question “white or wheat” in the airport I was mighty confused.
In Canada it’s “whole wheat” or if we are feeling lazy “brown”
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