Restaurant margaritas taste better and give you a better buzz. Why?!!!
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The last time I saw a bottle of “margarita” at the grocery store it wasn’t margarita but margarita MIX. No alcohol in it. I live in a state where I can buy liquor in grocery stores.
The bottles you’re talking about are probably the same: margarita mix with no alcohol. You need to add the booze yourself.
Any good cocktail bar will make a margarita with fresh lime juice, agave syrup, a little triple sec and tequila. When you buy it pre bottled, the lime juice/sweeter is just sweet and sour mix and tequila.
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