Liquor tastes better when it is drank straight from the fridge or freezer. Why?
In: Chemistry
Not all liquor tastes better from the freezer. Gin, cognac, whisky and bourbons for example taste good chilled or room temp too.
When things are cold, we are able to taste them less. This makes spirits a little easier to chug. They also numb your throat a little, which allows quicker drinking.
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