Eli5: Why is it difficult to make vegan cheese taste like regular cheese?

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Why does cheese made from soy milk not taste like cheese made from cow’s milk?
What is in milk that makes cheese taste good and give it that cheesy flavor and is it possible to recreate it without milk?

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Anonymous 0 Comments

What is cheese on your case.m ? I mean, I can give you 10 cheese from a basic supermarket and they will taste extremly different. There is no cheese taste.

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