Why does cheese made from soy milk not taste like cheese made from cow’s milk?
What is in milk that makes cheese taste good and give it that cheesy flavor and is it possible to recreate it without milk?
In: 0
Outside of good answers other made, I just want to say that I just wish that vegans/vegetarians stopped making things taste like other things.
For example there are 100s of vegetarian indian meals that taste absolutely amazing and they don’t pretend to be anything else. Vege burgers and vegan cheese are just abominations I dont understand.
EDIT: I forgot most of this website is American and burgers are something people eat often there, so veggie patties are a convenience
Latest Answers