eli5: Why is there 1%, 2%, and whole milk but not any other percentage?

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I just feel like its weird how the percentage goes from 1-2% to whole.

Also, what do these percentages even mean? How can you turn milk into 1% or 2% milk?

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Anonymous 0 Comments

“There is only one thing I hate more than lying. *Skim milk*, which is water that’s lying about being milk.” – *Ron Swanson*.

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