ELI5. Why wash vegetables that you’re about to cook at high temperatures like baking at 350 or pan frying?

Question

ELI5. Why wash vegetables that you’re about to cook at high temperatures like baking at 350 or pan frying?

In: 13

Answer 1

Aside from pathogens, dirt includes minerals such as sand and pebbles that you might not want to put in your mouth. Leafy greens, broccoli, and other vegetables with a rough texture can easily catch grit and sand blown by the wind or by irrigation sprinklers.