The [FDA Food Code](https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous) is the main reference here (in the US, at least, but similar in other countries).
Mycelium can penetrate surprisingly deep even into hard cheeses. I would, and I’m a chef, recommend following their guidelines.
TLDR molded cheese is not necessarily safe to eat and that’s why we have food codes.
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