If you have the same amount of alcohol in total… Theoretically. In reality it’s complicated and that depends on how you metabolize the different kinds of alcoholic beverages.
And whatever else you consume with it. I don’t know how much difference it makes, it might be insignificant.
I mean, if you consume the same amount of alcohol but less other fluid or food to dilute it it should hit harder. If you have less sugar in the fluid, same thing. It might not last as long though.
I’d guess it’s about the same.
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