How are cocktails with raw egg as an ingredient made so people don’t get sick?
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Source: I’m a food safety guy. A lot of what is being said us true – that eggs are relatively safe in North America. But the main thing that really controls the risk is TIME. Even if there is a small amount of salmonella that comes off the shell (or more unlikely form inside the egg), the drink will be consumed fairly quickly, so there will not be a chance for the salmonella to reproduce in its new environment. Just don’t let your fresh egg drink or salad dressing sit around too long!
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