How are cocktails with raw egg as an ingredient made so people don’t get sick?
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There are a few options. In summary many bars will use pasteurized carton eggs because it’s safe and convenient.
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Liquid eggs are safe to eat and are used often because obviously it’s easier to store than a dozen eggs. There are two types. Type 1 egg substitute and safe to consume but this is fake egg. Type 2 is pasteurized liquid egg.. which means treated to kill the bacteria. Type 2 is most common. It’s slightly more expensive but it’s safe and you buy one carton for 8 bucks and it makes like 30 cocktails.
Then you can just use regular eggs. It’s actually easy to pasteurized yourself ( heat slowly so you kill the bacteria but don’t cook the egg).Or finally roll the dice with regular eggs. If you store them properly it’s rare it will get you sick.
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