How are cocktails with raw egg as an ingredient made so people don’t get sick?
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First, most raw eggs are just fine. You could probably spend your life eating raw eggs and never get sick from it, but every now and then, someone’s going to get something, especially if they have a weak immune system. System. Second, alcohol kills shit. If there’s enough concentration of alcohol in a cocktail, it’s going to be really hard for a pathogen to survive.
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