I’m from a country where margarine and solid vegetable fats (shortening and vegetable ghee) are widely produced and consumed, children used to eat slices of bread with margarine outside and TV advertorials were bombarded with margarine commercials.
It’s said that there are only one molecule of difference between plastic and margarine, and no insects won’t settle on margarine when a piece of it are left outside, and solid vegetable fats are harmful for health.
What’s the truth about margarine and solid vegetable fats and the whole margarine vs. butter battle? Are the claims I wrote in the previous paragraph (plastic and no insects) any true? Are solid vegetable fats bad for health?
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>It’s said that there are only one molecule of difference between plastic and margarine,
This is like saying there’s only one letter of difference between C and N, or one color of difference between red and blue. It’s not _wrong,_ but it’s completely meaningless.
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