How are mountain- and sea salt different from regular table salt?
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The biggest practical difference is that table salt is usually sold as a fine grain and the others are typically sold as coarse grain. I use fine grain for cooking since it’s easier to be consistent with the amount and I use coarse grain for seasoning after the food is cooked because I like the texture.
The biggest practical difference is that table salt is usually sold as a fine grain and the others are typically sold as coarse grain. I use fine grain for cooking since it’s easier to be consistent with the amount and I use coarse grain for seasoning after the food is cooked because I like the texture.
typically, no iodine is in mountain or sea salt, iodine is an additive. Iodine deficiency is a primary cause of hypothyroidism and causes significantly reduced brain development in children.
typically, no iodine is in mountain or sea salt, iodine is an additive. Iodine deficiency is a primary cause of hypothyroidism and causes significantly reduced brain development in children.
typically, no iodine is in mountain or sea salt, iodine is an additive. Iodine deficiency is a primary cause of hypothyroidism and causes significantly reduced brain development in children.
The salt you eat is sodium chloride. Mountain salt and sea salt are too. The differences are really the types of impurities to be found in the salt — small amounts of other minerals — that lend it slightly different flavor or appearance.
There’s nothing that makes one superior to the other than very slight differences in taste (which you may not be able to detect) and appearance.
The salt you eat is sodium chloride. Mountain salt and sea salt are too. The differences are really the types of impurities to be found in the salt — small amounts of other minerals — that lend it slightly different flavor or appearance.
There’s nothing that makes one superior to the other than very slight differences in taste (which you may not be able to detect) and appearance.
The salt you eat is sodium chloride. Mountain salt and sea salt are too. The differences are really the types of impurities to be found in the salt — small amounts of other minerals — that lend it slightly different flavor or appearance.
There’s nothing that makes one superior to the other than very slight differences in taste (which you may not be able to detect) and appearance.
The mountain salt goes for a premium because it was deposited before humans messed up the oceans with pollutants. Normal sea salt now will always have those impurities.
The mountain salt goes for a premium because it was deposited before humans messed up the oceans with pollutants. Normal sea salt now will always have those impurities.
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