The original Gatorade, (the real stuff athletes drink on the sidelines, not the sugared up stuff from the corner store,) supposed came about from collecting and analyzing the sweat of NFL players. Gatorade just took the chemical analysis and reproduced it at volume. Under the theory that you just put everything back in that you’re losing. Mass produced sweat with added food coloring…
Milk is another example. Nature is pretty good at repurposing existing stuff. The same holds true with milk. It’s just sweat glands that are able to add extra fats and whatnot to boost the nutritional content of the stuff. That’s where you got the craze a few years back of chocolate milk being the best energy drink of all. Basically cow Gatorade that naturally contained fat and the chocolate added even more sugar…
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