How are stores or companies not running out of decades-old aged alcahol?

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I was watching a video of Minecraft and the guy (jacksepticeye) was making a pub and mentioned “Vintage 1940 whiskey” and a question popped into my head, How are there still these types of alcoholic beverages that are these many years old from aging them, like, isn’t the demand high? how have they not run out of supply, or did they just like ALOT of these drinks many years ago?

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Anonymous 0 Comments

Because some are purposely saved. These vintage bottles are therefore more rare and more expensive.

Usually you buy alcohol for the good feeling it gives, which any whiskey will achieve. But those vintage ones, your buying those specifically for the flavors and that costs extra

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