How are vegetables and fruits responsible for massive outbreaks of illnesses such as hepatitis, E. coli, and listeria?

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What’s happening to these produce items to make them so contaminated, and how is it prevented in most other crops?

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Anonymous 0 Comments

Food processors generally pay poverty wages. This creates a situation where employees that are sick will hide the illness and come to work, handle the food and spread illnesses, like hepatitis.

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