The dough of the pasta is slightly malleable/moldable, so the central “hole” can be made by a rod held at the rear of the extruder. The dough will be pushed around the rod before being pushed outward through the extruder die; the compression around the rod will help seal the dough back up to form a continuous piece.
In [this example](https://cdn.shopify.com/s/files/1/0345/3514/5604/products/marcato-regina-pasta-extruder-machine-lifestyle-borough-kitchen_900x.jpg?v=1609766198), you can see that the face of the die has a central plastic bit, with a small gap around it.
The dough of the pasta is slightly malleable/moldable, so the central “hole” can be made by a rod held at the rear of the extruder. The dough will be pushed around the rod before being pushed outward through the extruder die; the compression around the rod will help seal the dough back up to form a continuous piece.
In [this example](https://cdn.shopify.com/s/files/1/0345/3514/5604/products/marcato-regina-pasta-extruder-machine-lifestyle-borough-kitchen_900x.jpg?v=1609766198), you can see that the face of the die has a central plastic bit, with a small gap around it.
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