How can certain foods pass straight through you when your intestines already have digesting food in them from previous meals blocking the path?

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It takes ~36 hours from the moment you bite into your meal to when you’re pooping it out. Meaning, your digestive tract has 36 hours worth of meals it’s currently digesting at any given time.

When you eat something bad, it seems that you’re on the toilet pooping it out within the hour. How is that even possible if the pathway is blocked by 36 hours worth of meals?

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Anonymous 0 Comments

I’ve no idea but I remember reading a book about food combining. An example given in the book was something like…………..

…. Some people will say they can’t eat Watermelon because it makes them feel sick. Yet, if they had their Watermelon before their, let’s say, baked dinner then they wouldn’t feel sick.

When you have your Watermelon last it can’t get to where it needs to in the body because of the baked dinner blocking the way (being digested first). So, by the time the Watermelon has gotten to where it needs to be it’s fermented and gone off hence you feel sick.

If you had the Watermelon first….. problem solved.

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