Can’t speak for salsa, but I suspect it would be the same as orange juice.
Step 1: Remove all flavors from your ingredients.
Step 2: Mix those flavorless zombie ingredients.
Step 3: Add “natural” “flavor packets.”
Results: same flavor every time. And as a bonus, the flavorless zombie pulp tends to last longer than its fresh squeezed counterpart. This means you can store large quantities during harvest and continue to produce all year round.
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