How can mass produced products like Salsa taste the same every time when the vegetables they contain have so many variables?
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Ooooh snap, just a little side story. In the Netherlands they have a tv programme where they research foodstuff. And they did a episode on sunflower oil. Where they made a beautifull product from pure sunflower seeds, full of taste and awesome overall. Then…. They removed all flavour and colour, chemically, and added foodcolouring and artificial taste so everything was always the same…..
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