How can mass produced products like Salsa taste the same every time when the vegetables they contain have so many variables?
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Not sure why OP is asking about salsa specifically… or just vegetables.
Anything mass produced goes for consistent taste. Fast food places are like this.
Coffee. Beer. Wine etc… are all like this. Stuff is made in huge quantities, and everything is blended together.
Lastly, you won’t notice a difference when many other ingredients are added and especially if you are not tasting something year after year after year.
At some point, if you were to get ‘vintages’ of salsa you would notice a difference. I’m sure if you were to do side by sides of hot sauces (consider that Tabasco takes 5 years to make) you would be able to taste a difference from year to year.
Even then… some of that comes to down to the aging process itself, so you may or may not be tasting the difference of the ingredient changing over the year. Because then it comes down to what happened during the growing season and the temps over the aging process.
That being said, greenhouse growing and hydroponics would yield very consistent year after year flavors.
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