How can mass produced products like Salsa taste the same every time when the vegetables they contain have so many variables?

Question

How can mass produced products like Salsa taste the same every time when the vegetables they contain have so many variables?

In: 6819

Answer 1

It’s also part of quality control and quality assurance’s job to ensure that the product looks, smells, feels, and tastes the same every time. They typically have a bunch of different tests they can perform on every new batch to make sure it is as close to the same every time.