How can mass produced products like Salsa taste the same every time when the vegetables they contain have so many variables?

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How can mass produced products like Salsa taste the same every time when the vegetables they contain have so many variables?

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Anonymous 0 Comments

A lot of people are mentioning averages, QA, and other methods to keep the same flavor.

These companies make gigantic batches of salsa.

They probably put out millions of bottles of salsa per batch and if you buy one or two every month then you won’t know the difference since it’s the same batch.

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