How can mass produced products like Salsa taste the same every time when the vegetables they contain have so many variables?

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How can mass produced products like Salsa taste the same every time when the vegetables they contain have so many variables?

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Anonymous 0 Comments

You have whole teams of people who work on taste quality control! It’s not just food, even something as simple as beer is a real skill to maintain consistency year on year between different harvests.

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