How can mass produced products like Salsa taste the same every time when the vegetables they contain have so many variables?

Question

How can mass produced products like Salsa taste the same every time when the vegetables they contain have so many variables?

In: 6819

Answer 1

The solution to pollution is dilution. Same principle applies. There may be some variants in the veggies, but when they are mixed together in giant quantities. Even if you have a spicier pepper than the next one, it’ll be diluted out in the batch and that’s where you get your consistency.

Like peeing in the pool, your few ounces of pee doesn’t have enough volume to change the whole pool to pee. Gross, but same concept.