How can mass produced products like Salsa taste the same every time when the vegetables they contain have so many variables?

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How can mass produced products like Salsa taste the same every time when the vegetables they contain have so many variables?

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Anonymous 0 Comments

It’s all about the averages. They make huge batches at a time using specific quantities of ingredients in each batch, usually measured by weight.

Yeah, individual green peppers might taste a tiny bit different from each other but 500 green peppers are gonna taste like 500 green peppers.

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