My husband says that the enamel used on our new pans (le creuset) cannot realistically be damaged by gentle contact with metal utensils because enamel is not that fragile.
I’ve read from a lot of different sources that metal utensils absolutely do scratch the enamel, even with a light touch, but I’ve never seen an explanation as to HOW they do this.
In: Engineering
Considering how expensive le creuset can be, better to be gentle.
Though they do have a lifetime warranty and are very loose with applying it.
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