How is fresh food not in season locally always available? How sit is processed and sent off across the world so quickly and with such consistency?
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Warehouses will order produce every day and then produce that was ordered last week will get shipped this week and arrive next week at the warehouse. Then that produce will get put on a shelf and when the previous produce that came in the day before next week gets picked and shipped out, the new produce takes its place, this is a continuous cycle that happens all the time every day. It’s not that it happens that we order pineapples from Costa Rica today and they’re on the doorstep tommorow, it’s not amazon prime. But we ordered it a while ago so they pick it and ship it off, but since were ordering pineapples today and tommorow then it seems like it comes in the day we order it
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