How is fresh food not in season locally always available? How sit is processed and sent off across the world so quickly and with such consistency?
In: Other
We have air shipping these days, so produce can be shipped halfway across the world within a day or two, and still arrive fresh at your doorstep.
That produce is usually grown in either tropical areas where they can be grown year-round (California Central Valley and Mexico are big for this) or in the other hemisphere where it’s currently in season (Chile is big for this).
Latest Answers