How can restaurants have fresh food every week all year long? Where does it come from?

Question

How is fresh food not in season locally always available? How sit is processed and sent off across the world so quickly and with such consistency?

In: Other

Answer 1

In addition to the supply chains that deliver food to your local grocery stores, there are suppliers who ONLY sell to restaurants.

Especially on the higher end, there are smaller farms that have hothouses so your local fine dining eatery has tomatoes that don’t taste as bland as the ones you get from Ralphs & Kroger.