How can restaurants have fresh food every week all year long? Where does it come from?

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How is fresh food not in season locally always available? How sit is processed and sent off across the world so quickly and with such consistency?

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Anonymous 0 Comments

Fresh food isn’t what you think it is. Fresh food isn’t ‘fresh’. I mean real food is but we don’t really have any of that in this country unless you know somebody who hunts and gardens

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