How is fresh food not in season locally always available? How sit is processed and sent off across the world so quickly and with such consistency?
In: Other
Restaurants use a combination of delivery services, supplies, and store purchases to get their supplies.
Top class restaurants will send people to farmers markets and the like at early hours of the morning to pick up fresh produce for the day/week but restaurants will also swing by Costco and Supermarkets to buy certain items as well.
Many use delivery services and suppliers like SYSCO that they can order from like a catalogue.
Chain restaurants like McDonalds have their own internal logistics chains and suppliers to supply franchisees. This is one of the main reasons they weren’t badly impacted by COVID, their supply chains were almost entirely separate from super markets.
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