How can restaurants have fresh food every week all year long? Where does it come from?

Question

How is fresh food not in season locally always available? How sit is processed and sent off across the world so quickly and with such consistency?

In: Other

Answer 1

Same way we have it in grocery stores every week, too. Global logistics network shipping ingredients by ship and plane, different growing regions, greenhouses, means of long-term storing some fresh produce (optimal temp, humidity, air mixture), etc.